Low calorie, high nutrient “super foods”

Just my observations on nutrient dense, low calorie foods which are common in traditional societies but missing in our overweight fast food nation. (don’t worry I’ll plan on doing a few “deeper” videos soon) keywords: diet low calorie nutrients fat vitamins minerals health native natural weight kale honey sea super food thin american us

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Comments

  1. adoptatellytubbie says:

    thank you so much i listened to it and all i ate was fresh natural veg and fruit but i also used the technique of fasting for 2 days then having a good natural meal day and them slipp into the pattern again of fasting

  2. asihall says:

    @Theunlimitedgeek Wrong, there are no such foods that have “negative” calories.

  3. alcomhp says:

    HE like to talk LONG and BORING again and again…and again…… ZZzzzzzz….

  4. alcomhp says:

    HE like to talk LONG and BORING subject …….again and again…….and again…ZZZzzzzzzzz

  5. laraangelina says:

    @alcomhp shut up

  6. loraxpro says:

    Nice one! Add Raw Coconut, Hemp Seed, Spirulina or Wheat Grass, Green Algae, Goji Berries, Acai, Maca, Lacuma, Camu Camu and Mangosteen.

  7. melhaze says:

    Soy powder being gross, therefore bad for you, is like saying protein powder being gross means protein is bad for you… If whole wheat flour tastes gross plain, does that mean it’s bad for me too?? And by the logic that things that taste good are good for you, I should be able to get all my nutrients from high fructose corn syrup. What a genius.
    It’s true that fruits and veggies get ripe, and taste the best, when they are the highest in nutrients, but that’s pretty much where the rule ends.

  8. periperigord says:

    @alcomhp Well, if you’re not interested in the subject just don’t watch the video! Personally I found it fascinating and very useful. This man – whoever he is – is obviously extremely knowledgeable and knows what he’s talking about. We are what we eat so it’s very important to know how, when and what to eat if we want to live a long and healthy life.

  9. kkkyyyllleee000999 says:

    you should be the voice for sat nav :)

  10. aratheartist says:

    You did not mention staple foods of native cultures which are grains. If society used grains as its main focus we could elminate meat, beef production which destroys so much land, is heavy in saturated fats, and legislates against natural predators of our wildlife. Grains, such as whole oast, whole brown rice, whole wheat, barley, soy, corn and others changed somewhat such as millet and cous cous etc.

  11. allcurvesnobrakes says:

    I love raw honey! I eat it and wash my face with it everyday. Nourishment inside and out :)

  12. supergymnast says:

    @allcurvesnobrakes how do you wash your face with it?

  13. KingOfKingz911 says:

    unfortunately almost everything is processesed in this fake world

  14. shiftyjake says:

    I love, love, love that you’re listing foods that already exist in traditional Western diets. They’re easier and cheaper to get than trendy foods like acai berries and pomegranate, and are quite healthy.

    Dunno about the wheat germ, tho. I just eat the whole grain.

  15. TigerPantsRocks says:

    The Japanese soak their rice before cooking. It tastes great and feels more soft and fluffy. Now I know that it holds the nutrients inside the rice better.

  16. borisbmx says:

    5 good amino acid sources to have daily for overnight rejueveination.. meats, beans, nuts-seeds, roots, and true whole grains.

  17. marpoq says:

    when we soak the rice and beans, should we dump out the water in the morning and cook them in new water?

  18. bundle says:

    @marpoq I don’t know about rice but soaking beans allows them to expel substances that our bodies have a hard time digesting (not doing so tends to cause flatulence) so it’s better to use new water when cooking it.

  19. juliachildsvoice says:

    I’m sure oysters and cod liver oil have a lot of great qualities based on a more scientific basis, but I’m truly believe that when consuming something you need to kill to eat, you are also ingesting the fear/death vibration of that creature.
    Kinda along the lines of why some of the most highly conscious people in our world don’t eat meat.

  20. PeaceEternal says:

    wheat grass

  21. durgaaa says:

    Wheat germ is notoriously rancid by the time it gets to market. To eat it in a healthy way, one needs to eat it within one hour of milling. This is nearly impossible. Same thing goes for Flax Seed. Never buy it already ground. Grind it right before consuming. Rancidity is cancer causing. Nuts and seeds are quite vulnerable to it.

  22. assology101 says:

    @juliachildsvoice what makes you so sure that an oyster experiences fear? You think an oyster can project vibrations into human consciousness by being eaten?
    “Some of the most highly conscious people in our world don’t eat meat.” LOL
    Exactly how do you determine whose the most conscious people in the world?
    is there a list you care to share with me, I’m very curious. I’m pretty sure the any intelligent human realizes they are a carnivore by nature, that the health of there brain depends on it.

  23. Music0Science says:

    Quinoa

  24. kity19kat says:

    You can tell that this guy uses his brain.

  25. kosamaofficial says:

    A balanced diet is highly essential for the body to function well. It must contain fiber, carbohydrate, fat, protein, vitamins, and mineral salts in the right proportions.

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