www.YourWeightLossMentor.com HealthyWeight Loss tips; Meals, Motivation, Diet Plans, Weight Training, Cardio, workout, Fitness, Video Recipes. *Don’t Forget To SUBSCRIBE To My YouTube Channel* (Simply click on the yellow ‘SUBSCRIBE’ button above) or go to www.YouTube.com *Sign-Up for my FREE Newsletter & Blog: www.YourWeightLossMentor.com (to stay up to date with what is going on in, Health, Fitness, and Nutrition) Juan Montalvo aka fitcoach2007 Boca Raton, Florida 206-426-6435 Broccoli Stuffed Chicken Breast
Healthy Recipes…Broccoli Stuffed Chicken Breast
Comments
Speak Your Mind
You must be logged in to post a comment.

i figured that after i wrote the question, but it did confuse me for a while
No problem
That was mouthwatering! What a great find. I am so glad I discovered your videos. The meals are simple to prepare and look delicious. I anticipate making this dish soon. I’ll be back to watch more!
That is my aim. Make your mouth water, haha glad you enjoyed it. Juan
Sabroso, que rico. Gracias por sus recetas tan sencillas y sabrosas. Hice esta receta de brocoli con pollo y la receta de camarones con ajillo y fue un complete hit en la casa. Sabrosas y saludables.
Me alegro que le gusto
I’ll try this one. Chicken breasts are always bone dry. What’s a very good knife to use? I’ve used a Furi knife and it wasn’t cutting it (no pun intended). Your background music is on point. Thanks.
The knife should not make any difference in the dryness of the chicken breast. Cooking time affects dryness. Cook at 400 degrees for 20 minutes and you will be OK.
Haha, didn’t mean to sound goofy. The knife question was seperate from the bone dry chicken comment. I hate using weak kitchen tools and my Furi knife wasn’t half as sharp as I thought. I need something to cut a whole chicken, cheeses, etc. with ease.
A Megan Medical recommended video- Stuffed Chicken made to taste Good…….
This seriously helped a lot thank you.
@FreshSheiZ You are welcome.
Great Recipe!! do you know the calorie count on this recipe?
@chanaira18 Sorry I do not know the calorie count. I don’t count calories I tend to use the portion method.
This is a great song. Can you tell me the name and author? I will make this reciepe this weekend. Thanks
@Uncletom1414 I dont remember the name, I got it from ITUnes.
This recipe does not taste good. It had a overwhelming lemon flavor. The wine topping that he made over the stove had a real strong alcohol flavor. I felt that it taste really bad, my kids hated it. But it did look and smell great.
@thouseton I am sorry you did not like it. I respect your opinion.
@fitcoach2007 I like the song too. Is ITUnes different from iTunes? If you got it off iTunes, why don’t you just check your iTunes purchased list to get the title of the song.
@Uncletom1414 honestly I would not know even where to start to look for it on Itunes.
Hi! Your recipe sounds great and I’d like to try it, the only problem is I cannot find the (lemon flavoured wine) anywhere, even at the liquor store, no one has heard of it, is that one purchased in the states only, if it is, is there another alternative I can use?! Thank you in advance!
@besseyful you can use white wine and lemon juice to taste.
@besseyful Thank you fitcoach!!
I am so going to try it……it looks so delicious!!!!
sounds good im going to try it also like the music i the vid
CALICOE!!!
Im and I weigh 94-98 pounds , I snack weeiighh to much but I say fat
what is your opinion on SOY MILK?