Diet Recipe – Bruschetta with Tomato and Garlic

Comments

1. MegaCavu says:
   October 27, 2009 at 10:35

   Zuzana, good recipe. My only additions would be to substitute herbamare for salt, use room temp organic tomato’s, and aged sweet balsamic vinegar. Other than that, thanks for sharing. Be Great!
2. bluflavorice says:
   October 27, 2009 at 13:39

   When do we get to met your husband?!
3. xennelul says:
   October 27, 2009 at 13:57

   Do you have any single sisters?
4. thinkgreenlovepurple says:
   October 27, 2009 at 13:58

   that looks yummy, I love bruschetta.
5. samanbandana says:
   October 27, 2009 at 22:17

   just curious, where do u guys live? 11th century Jerusalem?
6. SteroidsR4Faggots says:
   October 28, 2009 at 08:22

   She is yummy :3
7. Argos633 says:
   October 28, 2009 at 12:38

   She is beautifull (8) She is beautifull…(8)

   And very yummy !
8. caiocrz says:
   October 28, 2009 at 14:01

   damn! you are buff
9. cangriman0101 says:
   October 28, 2009 at 15:37

   Could you show your husband? Just to see who is that lucky!
10. gone545 says:
    October 29, 2009 at 00:36

    wow that is the sexiest snack i have ever seen…
11. Legend6754 says:
    October 29, 2009 at 04:25

    Dried herbs are so damn nasty, its like eating cigerette ash.
    This would be lovely with fresh herbs
12. ruitsz says:
    October 29, 2009 at 07:45

    that olive oil looks nasty…looks like regular canola oil.. it should be dark yellow/green.

    and that toaster Scared the Sh!t out of me…I need a Pacemaker now. Gonna try that late on today.looks very good, THnks ^^
13. biracialcali14 says:
    October 29, 2009 at 09:43

    I would use fresh Basil and fresh oregano. Fresh is always better than dried herbs.
14. AmericanCritiquer says:
    October 29, 2009 at 13:19

    Stop it with the salt Zuzana!
15. ImaginaryWhisper says:
    October 29, 2009 at 17:01

    The toast popping up started me, haha.
16. Fult0nBby says:
    October 29, 2009 at 20:35

    what kind of vinegar did she say she used?
17. christinanoordberger says:
    October 30, 2009 at 00:48

    I prefer fresh basil and Oregano too.
    Why do youput salt on it?
    Kind regards from Holland!
18. peterdafly says:
    October 30, 2009 at 14:08

    damm you are hot!
19. holyIphone says:
    October 30, 2009 at 17:37

    you should buy frozen basil cubes and mix it in
20. jtb1965 says:
    October 31, 2009 at 03:50

    Balsamic Vinegar.
21. codyteamjinsoku says:
    October 31, 2009 at 10:33

    balsamic vinegar
22. fullglottalstop says:
    October 31, 2009 at 12:38

    Balsamic Vinegar.
23. ecemaml says:
    October 31, 2009 at 13:21

    don’t pronounce it like “brushetta” it’s pronounced “brusketta”
24. RawBeauty4Life says:
    October 31, 2009 at 16:51

    wow, you have a beautiful view! What city is this? It says you live in Canada, but I have never seen such architecture in Canada.
25. deggimatt says:
    November 6, 2009 at 16:23

    She is in Malta

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